Ceviche Raw fish, chopped or cut into cubes, cured in citrus juice (usually lemon or lime juice). It is spiced with chilli peppers and often served with onion and cilantro. Two-centimeters’ cubes should be marinated for about three hours, but if it is finely chopped it can be served almost immediatelly […]
I’ve already told you: I always want to taste new things, even if I suspect I’m not going to like it, even if the smell or look is discouraging – my curiosity is much bigger than my common sense. Sometimes I wonder what is going to be the dish that […]
Chimichurri is an Argentinian parsley and garlic sauce that accompanies grilled meat and for me personally, it’s one of the best sauces I’ve ever tried in my travels. There are numerous variations – ingredients and proportions vary, but the basic recipe is as follows: 2 cups of parsley 3-6 garlic […]
Only one reason why I changed my itinerary and ended up in Argentina: steaks and wine.