Post Tagged with: "cuisine"

Flavours of Peru

Flavours of Peru

Ceviche Raw fish, chopped or cut into cubes, cured in citrus juice (usually lemon or lime juice). It is spiced with chilli peppers and often served with onion and cilantro. Two-centimeters’ cubes should be marinated for about three hours, but if it is finely chopped it can be served almost immediatelly […]

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