Ceviche Raw fish, chopped or cut into cubes, cured in citrus juice (usually lemon or lime juice). It is spiced with chilli peppers and often served with onion and cilantro. Two-centimeters’ cubes should be marinated for about three hours, but if it is finely chopped it can be served almost immediatelly […]
The start of my visit to Peru was… delicious! Walking the streets of Miraflores, the district of Lima, I came across a small chocolate shop-museum (more shop than a museum, to tell the truth) and I couldn’t help getting in. “Spanish or English?”, ask me is Spanish a guy who […]
A cooking class is one of many fascinating activities that you may do while travelling: you have fun, you meet people, you learn something new and… last but not least – you know what to cook for your friends back home when your holidays are over. Do not assume it’s […]