Peru

Flavours of Peru

Flavours of Peru

Ceviche Raw fish, chopped or cut into cubes, cured in citrus juice (usually lemon or lime juice). It is spiced with chilli peppers and often served with onion and cilantro. Two-centimeters’ cubes should be marinated for about three hours, but if it is finely chopped it can be served almost immediatelly […]

Read More

Postcard views.

Postcard views.

I sometimes meet people who say that if they were to travel the places again they would stay off-the-beaten-track, leaving out all the places visited by the crowds, leaving out all the “must have sees” that we have ‘known’ for ages from photos, TV and magazine covers. When I was […]

Read More